TYPOGRAPHIC REIFICATION: INSTANTIATIONS FROM THE LUCY LLOYD ARCHIVE AND CONTEMPORARY TYPEFACES FROM SOUTHERN AFRICA

Typographic Reification: Instantiations from the Lucy Lloyd Archive and Contemporary Typefaces from Southern Africa

This paper argues that we may read the images from the Lucy Lloyd archive of ancient Khoe and San symbols, drawings and pictograms in a special way that offers an intellectual seriousness to these collaborative picture-word creations that attempted to hold certain faunal and floral knowledge and descriptions from the South African landscape on the

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The qualitative experience of telehealth access and clinical encounters in Australian healthcare during COVID-19: implications for policy

Abstract Background Adaptive models of healthcare delivery, such as telehealth consultations, have rapidly been adopted to ensure ongoing delivery of essential healthcare services during the COVID-19 pandemic.However, there remain gaps in our understanding of how clinicians have adapted to telehealth.This study aims to explore the telehealth experi

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Is the tea or teacup good? The effect of visual and haptic sensory processing of teacups on the perception of tea flavor

Prior research on the esee rb3 relationship between the taste, aroma and drinking utensils of beverages tends to focus on topics such as alcohol, sparkling beverages, juice, coffee, and hot chocolate.There is limited research focused on the interdependence between the perception of teacups and the tea taste.The literature has not yet found any rese

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